Juan Mari Arzak has more than 40 years living in the kitchen. Considered one of the best chefs in the world. This book presents over 100 recipes designed to make witty at home. This book contains simple recipes, but not simplistic. Feasible, but with original touches. Simple, yet sensitive and, above all, versatile for those who have the habit of cooking: love and home owners, amateur cooks for friends and family offices, youth with concerns emerging culinary and all those that start in the kitchen with illusion but already handled with some ease between pans. This is the recipe for the holidays for those who know more than just fry an egg. Current Cuisine, blending products here and there, no simple in ingredients and all the information necessary to complete the course successfully.
"Excelente"
Javier Alois Salazar Olivas Martes 19 de Abril, 2022"Los libros aparecen con 40% de descuento pero es de alguna manera una promoción falsa, encontráis el mismo libro al mismo precio en cualquier página. Es una manipulación innecesario, podrían hacer ofertas realmente reales que beneficien al comprador. Por lo demás, el libro es sensacional."
Guillermo Zubieta Mozaz Miércoles 09 de Noviembre, 2022"Muy buen libro de recetas."