Beer and Racism: How Beer Became White, why it Matters, and the Movements to Change it (Sociology of Diversity) (en Inglés)

G. Chapman, Nathaniel ; L. Brunsma, David · Bristol University Press

Ver Precio
Envío a todo Chile

Reseña del libro

Beer in the United States has always been bound up with race, racism, and the construction of white institutions and identities. This unique book carves a much-needed critical and interdisciplinary path to examine and understand the racial dynamics in the craft beer industry and the popular consumption of beer.

Opiniones del Libro

Opiniones sobre Buscalibre

Ver más opiniones de clientes