The Food & Cooking of Cambodia: Over 60 Authentic Classic Recipes From an Undiscovered Cuisine, Shown Step-By-Step in Over 250 Stunning Photographs; Using Ingredients, Equipment and Techniques (en Inglés)

Ghillie Basan · Anness Publishing

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Ancient Cambodia was a kingdom with an Indian culture, which then expanded into Burma and Vietnam, later becoming a territory claimed by both Vietnam and Siam. As a result, the Cambodian cuisine has Indian roots, with strong influences from both China an

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