Any student / person with an interest in cooking either professionally or just for fun will find this workbook engaging with it's many picture examples and guided self-learning using the internet. This "work"book will be more like a "fun"book because it is not your typical workbook. It is designed to involve the student on a personal level from start to finish. The approach this workbook uses is a proven method of learning that will stay with the student for a long time. This workbook covers the basics of a chef / cook's tools and terms, such as: History Food Preparation Utensils Cooking Utensils Cookware & Bakeware Cooking Appliances Tableware, Drinkware, & Basic Eating Utensils Kitchen Gadgets Cooking Techniques Culinary Knife Cuts Meat Cuts Culinary Terms Recipe Abbreviations Substitutions Safety Rules Recipe Conversion Recipe Websites & Books Careers This workbook is ideal for everyone, including, but not limited to: homeschoolers, public school students, charter school students, college students, adult education students, culinary students, etc. There is even a tip in the introduction on how to use this workbook with people who can not (or has a hard time) read and/or write, such as learning disabled, mentally challenged, physically disabled, etc.