Name: A History of the World in 10 Dinners: 2,000 Years, 100 Recipes (en Inglés)
SKU: 55674830
Price: 51690.00 CLP
Availability: InStock
Author: Victoria Flexner; Jay Reifel
ISBN: 9780847873456

portada A History of the World in 10 Dinners: 2,000 Years, 100 Recipes (en Inglés)

A History of the World in 10 Dinners: 2,000 Years, 100 Recipes (en Inglés)

Formato

Libro Físico

Editorial

Rizzoli

Autor

Victoria Flexner; Jay Reifel

Idioma

Inglés

N° páginas

384

Encuadernación

Tapa Dura

ISBN13

9780847873456

A History of the World in 10 Dinners: 2,000 Years, 100 Recipes (en Inglés)

Victoria Flexner; Jay Reifel (Autor) · Rizzoli · Tapa Dura

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Reseña del libro "A History of the World in 10 Dinners: 2,000 Years, 100 Recipes (en Inglés)"

For every lover of food culture, this scrupulously researched and accessible cookbook presents one-of-a-kind dinner parties inspired by seminal moments in culinary history. In ten chapters--each an important moment in food history, from Ancient Rome to Al-Andalus in Spain, from the Ethiopian Empire to nineteenth-century New York City--the authors pair menus with immersive retellings of historic culinary breakthroughs, and present the ingredients and modern techniques adapted for today's kitchens to allow cooks of all abilities to entertain with dishes that were created and enjoyed hundreds of years ago but remain relevant to today's food tastes and values. Readers learn to orchestrate feasts from Apicus, blend spices from the Silk Road, feature indigenous ingredients of the Americas, revisit the "classics" from the Court of the Sun King, and savor the complex delicacies from the birth of the American restaurant scene. The home cook can prepare an entire seven-course Tudor feast, for example, or pick and choose dishes from around the world throughout time. Rich illustrations, hand-drawn maps, and contemporary photography create an immersive experience, while Harris's foreword puts these historic foodways and their legacies into contemporary context.