Name: Achieving Sustainable Cultivation of Barley (Burleigh Dodds Series in Agricultural Science) (en Inglés)
SKU: 52327604
Price: 278010.00 CLP
Availability: InStock
ISBN: 9781786763082

portada Achieving Sustainable Cultivation of Barley (Burleigh Dodds Series in Agricultural Science) (en Inglés)

Achieving Sustainable Cultivation of Barley (Burleigh Dodds Series in Agricultural Science) (en Inglés)

Formato

Libro Físico

Editorial

Burleigh Dodds Science Pub Ltd

Año

2020

Idioma

Inglés

N° páginas

528

Encuadernación

Tapa Dura

ISBN13

9781786763082

Categorías

Agronomía y producción agrícola

Achieving Sustainable Cultivation of Barley (Burleigh Dodds Series in Agricultural Science) (en Inglés)

Libro Nuevo Importado

Envío: 16 a 21 días háb.

$ 556.020$ 278.010

-50%

Costos de importación incluídos en el precio ✅

Libro Nuevo

Quedan más de 100 unidades

$ 278.010

Llega entre el 23 Nov y el 30 Nov a Santiago, Región Metropolitana. Seleccionar ubicación

Agregar a lista de deseos

Reseña del libro "Achieving Sustainable Cultivation of Barley (Burleigh Dodds Series in Agricultural Science) (en Inglés)"

This collection reviews advances in research on improving barley cultivation across the value chain. Part 1 reviews advances in understanding barley physiology in such areas as plant growth, grain development and plant response to abiotic stress. Chapters also review of current developments in exploiting genetic diversity and mapping the barley genome. Building on this foundation, the second part of the book summarises advances in breeding with chapters on breeding trial design as well as advances in molecular breeding techniques such as genome wide association studies (GWAS) and targeted induced lesions in genomes (TILLING). Part 3 looks further along the value chain at ways of optimising cultivation practices. There are chapters on post-harvest storage as well as fungal diseases, weeds and integrated methods for their management. The final part of the book assesses current developments in optimising barley for particular end uses such as malting, brewing and animal feed as well as current research on the nutraceutical properties of barley.