Name: Advances in Meat Alternatives: Principles, Engineering, and Safety Challenges
SKU: 64817195
Price: 235990.00 CLP
Availability: InStock
Author: Amin Abbasi
ISBN: 9798895307144

portada Advances in Meat Alternatives: Principles, Engineering, and Safety Challenges

Advances in Meat Alternatives: Principles, Engineering, and Safety Challenges

Formato

Libro Físico

Editorial

Nova Medicine and Health

Autor

Amin Abbasi

Colección

Food Science and Technology

Año

2025

N° páginas

354

Encuadernación

Tapa Dura

Dimensiones

22.9x15.2x1.8 cm

ISBN13

9798895307144

Advances in Meat Alternatives: Principles, Engineering, and Safety Challenges

Amin Abbasi (Autor) · Nova Medicine and Health · Tapa Dura

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Reseña del libro "Advances in Meat Alternatives: Principles, Engineering, and Safety Challenges"

The global food industry is at a pivotal moment, facing increasing demands for sustainable, ethical, and health-conscious alternatives to traditional meat production. The quest to balance food security, environmental sustainability, and consumer acceptance has catalyzed significant advancements in alternative protein sources. This book aims to provide a comprehensive exploration of cutting-edge research and development in this transformative field. Spanning cultured meat, mycoprotein, and plant-based alternatives, it offers insights into the principles, methodologies, and challenges associated with these innovations.