Name: Aflatoxins: Occurrence, Detoxification, Determination and Health Risks (en Inglés)
SKU: 57535741
Price: 156300.00 CLP
Availability: InStock
Author: Abdulra`uf, Lukman
ISBN: 9781839693038

portada Aflatoxins: Occurrence, Detoxification, Determination and Health Risks (en Inglés)

Aflatoxins: Occurrence, Detoxification, Determination and Health Risks (en Inglés)

Formato

Libro Físico

Editorial

Intechopen

Autor

Abdulra`uf, Lukman

Idioma

Inglés

N° páginas

226

Encuadernación

Tapa Dura

Dimensiones

24.4x17x1.4 cm

Peso

0.56 kg.

ISBN13

9781839693038

Categorías

Toxicología médica

Aflatoxins: Occurrence, Detoxification, Determination and Health Risks (en Inglés)

Abdulra`uf, Lukman (Autor) · Intechopen · Tapa Dura

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Reseña del libro "Aflatoxins: Occurrence, Detoxification, Determination and Health Risks (en Inglés)"

Aflatoxins are a group of highly toxic and carcinogenic substances that occur naturally and can be found in food substances. Aflatoxins are secondary metabolites of certain strains of fungi Aspergillus flavus and Aspergillus parasiticus as well as the less common Aspergillus nomius. Aflatoxins B1, B2, G1, and G2 are the most important members, which can be categorized into two groups according to chemical structure. As a result of the adverse health effects of mycotoxins, their levels have been strictly regulated, especially in food and feed samples. Therefore, their accurate identification and determination remain a herculean task due to their presence in the complex food matrix. The great public concern and the strict legislation incited the development of sensitive analytical methods that are discussed in this book.