Name: Agroecology Now!: Transformations Towards More Just and Sustainable Food Systems (en Inglés)
Price: 50260.00 CLP
Availability: InStock
Author: Anderson, Colin Ray ; Bruil, Janneke ; Chappell, M. Jahi
ISBN: 9783030613143

portada Agroecology Now!: Transformations Towards More Just and Sustainable Food Systems (en Inglés)

Formato

Libro Físico

Autor

Editorial

Idioma

Inglés

N° páginas

199

Encuadernación

Tapa Dura

Dimensiones

21.0 x 14.8 x 1.4 cm

Peso

0.41 kg.

ISBN13

9783030613143

Categorías

Política y protocolos medioambientales
Ciencia, ingeniería y tecnología medioambientales

Agroecology Now!: Transformations Towards More Just and Sustainable Food Systems (en Inglés)

Colin Ray Anderson (Autor) · Janneke Bruil (Autor) · M. Jahi Chappell (Autor) · Palgrave MacMillan · Tapa Dura

Libro Físico

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Origen: Estados Unidos (Costos de importación incluídos en el precio)

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Reseña del libro "Agroecology Now!: Transformations Towards More Just and Sustainable Food Systems (en Inglés)"

This open access book develops a framework for advancing agroecology transformations focusing on power, politics and governance. It explores the potential of agroecology as a sustainable and socially just alternative to today's dominant food regime. Agroecology is an ecological approach to farming that addresses climate change and biodiversity loss while contributing to the Sustainable Development Goals. Agroecology transformations represent a challenge to the power of corporations in controlling food system and a rejection of the industrial food systems that are at the root of many social and ecological ills. In this book the authors analyse the conditions that enable and disable agroecology's potential and present six 'domains of transformation' where it comes into conflict with the dominant food system. They argue that food sovereignty, community-self organization and a shift to bottom-up governance are critical for the transformation to a socially just and ecologically viable food system. This book will be a valuable resource to researchers, students, policy makers and professionals across multidisciplinary areas including in the fields of food politics, international development, sustainability and resilience.