Name: Air Quality and Livestock Farming (en Inglés)
SKU: 50599203
Price: 375990.00 CLP
Availability: InStock
Author: Banhazi, Thomas ; Aland, Andres ; Hartung, Jörg
ISBN: 9781138027039

portada Air Quality and Livestock Farming (en Inglés)

Air Quality and Livestock Farming (en Inglés)

Formato

Libro Físico

Editorial

CRC Press

Autor

Banhazi, Thomas ; Aland, Andres ; Hartung, Jörg

Idioma

Inglés

N° páginas

412

Encuadernación

Tapa Dura

ISBN13

9781138027039

Categorías

Veterinaria: animales grandes (domésticos / de granja)
Conservación del medioambiente
Agricultura y explotaciones agropecuarias

Air Quality and Livestock Farming (en Inglés)

Banhazi, Thomas ; Aland, Andres ; Hartung, Jörg (Autor) · CRC Press · Tapa Dura

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Reseña del libro "Air Quality and Livestock Farming (en Inglés)"

Air quality has a direct influence on health, welfare and production performance of livestock as the high concentrations of noxious gases, dust and airborne microorganisms are likely to reduce production efficiency and the general welfare of farm animals. Long term exposure to particulates in livestock buildings might also affect the respiratory health of farm workers. Dust in animal buildings contains many biologically active substances such as bacteria, fungi, endotoxins and residues of antibiotics (as a result of veterinary treatments) that are suspected to be hazardous to human health. Furthermore, air pollutants emitted from livestock buildings can reduce air, water and soil quality and can potentially undermine the health of nearby residents. Airborne emissions include ammonia, methane, nitrous oxide, particulates like dust and microorganisms. In addition, other potentially harmful substances such as heavy metals, antibiotic residues and components of disinfectants might be also emitted from livestock building that are potentially damaging to ecosystems. In this book, key aspects of agricultural air quality, such as monitoring, managing and reducing airborne pollutants in and around livestock facilities are reviewed. Features: addressing the raising awareness of the importance of optimal health and welfare for lifestock specieswith contributions from international specialists and researchersproviding up-to-date information for professionals involved in modern animal productiThis book will be useful for farming professionals, academics, students, policy makers, business leaders, regulatory bodies and agricultural consultants.