Name: Analysis of Pesticides in High Protein Vegetable Food (en Inglés)
Price: 70330.00 CLP
Availability: InStock
Author: Mizutani, Gustavo ; Vega Bustillos, José Oscar
ISBN: 9786205257098

portada Analysis of Pesticides in High Protein Vegetable Food (en Inglés)

Formato

Libro Físico

Autor

Gustavo Mizutani

José Oscar Vega Bustillos

Editorial

Our Knowledge Publishing

Idioma

Inglés

N° páginas

100

Encuadernación

Tapa Blanda

Dimensiones

22.9 x 15.2 x 0.6 cm

Peso

0.16 kg.

ISBN13

9786205257098

Categorías

Música

Analysis of Pesticides in High Protein Vegetable Food (en Inglés)

Gustavo Mizutani (Autor) · José Oscar Vega Bustillos (Autor) · Our Knowledge Publishing · Tapa Blanda

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Origen: Estados Unidos (Costos de importación incluídos en el precio)

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Reseña del libro "Analysis of Pesticides in High Protein Vegetable Food (en Inglés)"

Beans together with rice are part of the basic diet of the Brazilian population, as they are rich in proteins, carbohydrates, vitamins, minerals, fibers and amino acids, so we can compare the amount of proteins that these foods have with meat. With this, the use of pesticides in agriculture becomes increasing as there is an increase in consumption by the population. An analytical method was developed to quantitatively characterize residues of the fungicide pesticides, flutriafol, procymidone, tebuconazole, present in beans, using the analytical technique of gas chromatography coupled to a TANDEM mass spectrometer, in the types of beans, Phaseolus vulgaris L, of the type white, black, carioca and azuki, Vigna angularis, QuEChERS extraction and solid-liquid extraction at low temperature, using the diuron standard to validate the extraction, The methodology was able to reach below the maximum limit for procymidone of 0.5 mg kg-1 and flutriafol and tebuconazole 0.1 mg kg-1.