¡Happy Weekend, Happy Books con Planeta! 📚 Llévate tus favoritos con hasta 70% dto  Ver más

Enviar a
Santiago, Región Metropolitana
0
  • argentina
  • chile
  • colombia
  • españa
  • méxico
  • perú
  • estados unidos
  • internacional

Selecciona tu país

América

Europa

Resto del mundo

portada Ancient Jewish Food in its Geographical and Cultural Contexts (Studies in the History of the Ancient Near East) (en Inglés)
Formato
Libro Físico
Editorial
Idioma
Inglés
N° páginas
322
Encuadernación
Tapa Dura
ISBN13
9781032009971
N° edición
1

Ancient Jewish Food in its Geographical and Cultural Contexts (Studies in the History of the Ancient Near East) (en Inglés)

Susan Weingarten (Autor) · Routledge · Tapa Dura

Ancient Jewish Food in its Geographical and Cultural Contexts (Studies in the History of the Ancient Near East) (en Inglés) - Susan Weingarten

Libro Nuevo Importado
Envío: 18 a 23 días háb.
$ 297.050$ 163.380
-45%
Costos de importación incluídos en el precio ✅
Libro Nuevo

Quedan 46 unidades

$ 163.380
Llega entre el 09 Oct y el 19 Oct a Santiago, Región Metropolitana. Seleccionar ubicación

Reseña del libro "Ancient Jewish Food in its Geographical and Cultural Contexts (Studies in the History of the Ancient Near East) (en Inglés)"

This book is the first in-depth study of food in talmudic literature in its geographical and cultural contexts. It demonstrates the sharing of foods and foodways between Jews and their non-Jewish neighbours in the Near East in Late Antiquity.Using both ancient written sources and archaeological evidence, this book sets the foods of the Mishnah and Palestinian Talmud in their Graeco-Roman context, and the foods of the Babylonian Talmud and the ge'onim in their Persian and Arab contexts. It explores practices of food preparation and their contribution to the ancient diet, as well as analysing the relationships between food, status and culture. The rabbinical authors of talmudic literature were more concerned with everyday food than were aristocratic Classical authors; by examining both talmudic sources and archaeological finds, this book paints a new picture of the diet, lifestyle and culture of ordinary people.Ancient Jewish Food in Its Geographical and Cultural Contexts will interest Food Historians as well as students and scholars of Jewish Studies, particularly the period of the Mishnah and Talmud, as well as those dealing with the wider social and cultural history of the Ancient Near East.

Opiniones del libro

Preguntas frecuentes sobre el libro

Todos los libros de nuestro catálogo son Originales.
El libro está escrito en Inglés.
La encuadernación de esta edición es Tapa Dura.

Preguntas y respuestas sobre el libro

¿Tienes una pregunta sobre el libro? Inicia sesión para poder agregar tu propia pregunta.

Opiniones sobre Buscalibre

Ver más opiniones de clientes