Name: Antibiotic Residues, Concentration and Implications in Food Safety (en Inglés)
SKU: 66849616
Price: 69590.00 CLP
Availability: InStock
Author: Muhammed-Sadiq, Hajara
ISBN: 9789999333597

portada Antibiotic Residues, Concentration and Implications in Food Safety (en Inglés)

Antibiotic Residues, Concentration and Implications in Food Safety (en Inglés)

Formato

Libro Físico

Editorial

Eliva Press

Autor

Muhammed-Sadiq, Hajara

Idioma

Inglés

N° páginas

128

Encuadernación

Tapa Blanda

Dimensiones

22.9x15.2x0.7 cm

ISBN13

9789999333597

Antibiotic Residues, Concentration and Implications in Food Safety (en Inglés)

Muhammed-Sadiq, Hajara (Autor) · Eliva Press · Tapa Blanda

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Reseña del libro "Antibiotic Residues, Concentration and Implications in Food Safety (en Inglés)"

The widespread use of antibiotics in animal production has raised critical concerns regarding food safety and antimicrobial resistance. Antibiotic Residues and Food Safety provides a comprehensive biochemical examination of how antibiotic compounds persist in edible tissues, their physiological effects, and their role in the emergence of resistant microorganisms. Grounded in experimental research and laboratory analysis, this book explores the detection, concentration, and biological impact of antibiotic residues in poultry. It examines residue accumulation in tissues, alterations in haematological parameters, microbial contamination, and reduced antibiotic efficacy due to resistance. Emphasis is placed on the biochemical mechanisms underlying these effects and their implications for human health. Written for students, researchers, health professionals, and regulatory bodies, this work bridges experimental science and public health policy. It underscores the necessity of regulated antibiotic use, adherence to withdrawal periods, and effective surveillance systems to reduce health risks associated with contaminated food products.