Name: Best-Ever Book of Desserts: Sensational Sweet Recipes From Around the World: 140 Delectable Dishes Shown in 250 Stunning Photographs (en Inglés)
SKU: 51486975
Price: 19820.00 CLP
Availability: InStock
Author: Kate Eddison
ISBN: 9780857235701

portada Best-Ever Book of Desserts: Sensational Sweet Recipes From Around the World: 140 Delectable Dishes Shown in 250 Stunning Photographs (en Inglés)

Best-Ever Book of Desserts: Sensational Sweet Recipes From Around the World: 140 Delectable Dishes Shown in 250 Stunning Photographs (en Inglés)

Formato

Libro Físico

Editorial

Lorenz Books

Autor

Kate Eddison

Año

2018

Idioma

Inglés

N° páginas

224

Encuadernación

Tapa Dura

ISBN13

9780857235701

Categorías

Recetas y cursos de cocina: postres

Best-Ever Book of Desserts: Sensational Sweet Recipes From Around the World: 140 Delectable Dishes Shown in 250 Stunning Photographs (en Inglés)

Kate Eddison (Autor) · Lorenz Books · Tapa Dura

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Reseña del libro "Best-Ever Book of Desserts: Sensational Sweet Recipes From Around the World: 140 Delectable Dishes Shown in 250 Stunning Photographs (en Inglés)"

This title features sensational sweet recipes from around the world: 140 delectable dishes shown in 250 stunning photographs. You can create sumptuous desserts with this irresistible collection of sweet recipes, from elegant fruit tarts to rich and indulgent chocolate puddings. It features a range of classic dishes, including Boston Banoffee Pie, Tiramisu, Lemon Meringue Pie, Bread and Butter Pudding, and Chunky Chocolate Ice Cream. It includes a fully-illustrated practical section that gives you advice on mastering techniques such as making different types of pastry and preparing fresh fruit, as well as cooking traditional sweet sauces such as Creme Anglaise, Brandy Butter, and Chocolate Fudge Sauce. A tempting dessert is the perfect way to finish off any meal. Whether it's a light fruity dish on a summer's evening, a hearty pudding on a cold winter's night, an elegant pastry creation for an impressive dinner party or a simple ice cream dessert for a family treat, everybody has their own best-loved sweet dish. This book contains classic recipes from modern ideas, divided into chapters covering Ice Cream and Iced Desserts; Cold Puddings; Pies, Tarts and Cheesecakes; Cakes, Gateaux and Pastries; Fruit Desserts; and Hot Puddings. There is a photograph of every finished dish, making it easy to achieve successful results.