Name: Beta-Glucan, Structure, Chemistry and Specific Application: Volume 2 (en Inglés)
SKU: 57194267
Price: 142050.00 CLP
Availability: InStock
Author: Novak, Miroslav ; Vetvicka, Vaclav
ISBN: 9781608053018

portada Beta-Glucan, Structure, Chemistry and Specific Application: Volume 2 (en Inglés)

Beta-Glucan, Structure, Chemistry and Specific Application: Volume 2 (en Inglés)

Formato

Libro Físico

Autor

Miroslav Novak

Vaclav Vetvicka

Editorial

Bentham Science Publishers

Idioma

Inglés

N° páginas

216

Encuadernación

Tapa Blanda

Dimensiones

25.4x17.8x1.4 cm

Peso

0.53 kg.

ISBN13

9781608053018

Categorías

Inmunología

Beta-Glucan, Structure, Chemistry and Specific Application: Volume 2 (en Inglés)

Miroslav Novak (Autor) · Vaclav Vetvicka (Autor) · Bentham Science Publishers · Tapa Blanda

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Reseña del libro "Beta-Glucan, Structure, Chemistry and Specific Application: Volume 2 (en Inglés)"

Despite of the efforts of pharmaceutical researchers to find new medicaments, nature offers many substances with healing properties-beta-glucans belong to this group of compounds. The second volume of the book series, Biology and Chemistry of Beta-Glucan, provides new knowledge about these important polysaccharides. In order to understand the role of beta-glucans, it is necessary to control the purity and to determine their composition and structure. This volume presents modern chemical and separation methods which are applied in structural analysis of glucans. As a result of structural analyses, it can be concluded that beta-glucans of different origin vary in chain length, number and types of branching. The book further discusses the biological effects of tailored oligomers and synthetic beta-glucans, including innovative use of enzymatic processes in the synthesis of these compounds. This volume also discusses a hypothesis of beta-glucans' increasing impact on the photodynamic therapy. In spite of many scientific papers describing the positive role of beta-glucans in protection against diseases, certain epidemiological data suggest that specific illnesses can be related to beta-glucan exposure. The fact of whether or not beta-glucan is an accompanying substance of these biologically active agents is also questioned. Biology and Chemistry of Beta-Glucan: Volume 2 focuses on the strictly scientific basis on the effects of beta-glucan on human health as well as other possibilities of beta-glucan application, such as protection of aquaculture against diseases.