Name: Big Moe's Big Book of BBQ: 75 Recipes from Brisket and Ribs to Cornbread and Mac and Cheese (en Inglés)
Price: 34140.00 CLP
Availability: InStock
Author: Cason, Moe
ISBN: 9781426223525

portada Big Moe's Big Book of BBQ: 75 Recipes from Brisket and Ribs to Cornbread and Mac and Cheese (en Inglés)

Formato

Libro Físico

Autor

Moe Cason

Editorial

National Geographic Society

Idioma

Inglés

N° páginas

240

Encuadernación

Tapa Dura

ISBN13

9781426223525

Categorías

Cocineros famosos. sus recetas y platos
Aparatos de cocina: usos y trucos
Recetas de carnes y caza

Big Moe's Big Book of BBQ: 75 Recipes from Brisket and Ribs to Cornbread and Mac and Cheese (en Inglés)

Moe Cason (Autor) · National Geographic Society · Tapa Dura

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Origen: Estados Unidos (Costos de importación incluídos en el precio)

Se enviará desde nuestra bodega entre el Martes 25 de Junio y el Lunes 01 de Julio.

Lo recibirás en cualquier lugar de Chile entre 1 y 3 días hábiles luego del envío.

Reseña del libro "Big Moe's Big Book of BBQ: 75 Recipes from Brisket and Ribs to Cornbread and Mac and Cheese (en Inglés)"

Pit master Moe Cason shares 75 of his family-favorite recipes, from his beloved brisket to his world-famous mac-n-cheese. Having competed in more than 250 national and international barbecue competitions, "Big Moe" Cason is the country's undisputed king of brisket and pitmaster extraordinaire. In his debut cookbook, he reveals the secrets of creating amazing flavor with fire and smoke with 75 family-favorite recipes. The 75 mouth-watering recipes gathered in these beautifully photographed pages showcase time-tested techniques and recipes, from smoked bone-in Tomahawk steaks to a 14-hour turkey brine. Savor a secret-ingredient mac-n-cheese that wowed Steve Harvey, a generations-old family recipe for sweet-and-savory cornbread, and perfectly seasoned collard greens. Cason offers expert guidance on different types of smokers and grills, filling the pantry with time-tested spice rubs and marinades, selecting the perfect cut of meat, and more. Recipes include: Fall-apart tender Texas brisketSweet and spicy pork ribsSmoked pork shoulderHawaiian Burgers with pineapple, soy sauce, and feta cheeseSpicy mac-n-cheeseCollard greensCornbreadHomemade black-eyed peasFilled with unique and flavorful recipes, this delectable cookbook will help you unlock the secrets of amazing barbecue flavor.