Name: Brooklyn Brew Shop's Beer Making Book: 52 Seasonal Recipes for Small Batches (en Inglés)
SKU: 4707195
Price: 24710.00 CLP
Availability: InStock
Author: Jennifer Fiedler; Erica Shea; Stephen Valand
ISBN: 9780307889201

portada Brooklyn Brew Shop's Beer Making Book: 52 Seasonal Recipes for Small Batches (en Inglés)

Brooklyn Brew Shop's Beer Making Book: 52 Seasonal Recipes for Small Batches (en Inglés)

Formato

Libro Físico

Editorial

Clarkson Potter

Autor

Jennifer Fiedler; Erica Shea; Stephen Valand

Tema

beverages - beer ; seasonal

Año

2011

Idioma

Inglés

N° páginas

176

Encuadernación

Tapa Blanda

ISBN13

9780307889201

Categorías

Cervezas y sidras

Brooklyn Brew Shop's Beer Making Book: 52 Seasonal Recipes for Small Batches (en Inglés)

Jennifer Fiedler; Erica Shea; Stephen Valand (Autor) · Clarkson Potter · Tapa Blanda

Libro Nuevo Importado

Envío: 13 a 21 días háb.

$ 44.920$ 24.710

-45%

Costos de importación incluídos en el precio ✅

Libro Nuevo

Quedan 20 unidades

$ 24.710

Llega entre el 02 Oct y el 15 Oct a Santiago, Región Metropolitana. Seleccionar ubicación

Agregar a lista de deseos

Reseña del libro "Brooklyn Brew Shop's Beer Making Book: 52 Seasonal Recipes for Small Batches (en Inglés)"

Brooklyn Brew Shop’s Beer Making Book takes brewing out of the basement and into the kitchen. Erica Shea and Stephen Valand show that with a little space, a few tools, and the same ingredients breweries use, you too can make delicious craft beer right on your stovetop. Greenmarket-inspired and seasonally brewed, these 52 recipes include Everyday IPA and Rose Cheeked & Blonde for spring; Grapefruit Honey Ale and S’More Beer for summer; Apple Crisp Ale and Peanut Butter Porter for fall; Chestnut Brown ale and Gingerbread Ale for winter; and even four gluten-free brews. You’ll also find tips for growing hops, suggestions for food pairings, and recipes for cooking with beer. Brooklyn Brew Shop’s Beer Making Book offers a new approach to artisanal brewing and is a must-own for beer lovers, seasonally minded cooks, and anyone who gets a kick out of saying “I made this!”