Name: Can Shrimp Bacterial Isolates Produce Enzyme and act as Probiotics? Aquaculture Development (en Inglés)
SKU: 25947526
Price: 59740.00 CLP
Availability: InStock
Author: Michael Babu, Mariavincent,Ananthan, Gnanakkan,Selva Prabhu, Antonyraj

portada Can Shrimp Bacterial Isolates Produce Enzyme and act as Probiotics? Aquaculture Development (en Inglés)

Can Shrimp Bacterial Isolates Produce Enzyme and act as Probiotics? Aquaculture Development (en Inglés)

Formato

Libro Físico

Editorial

Lap Lambert Academic Publishing

Autor

Michael Babu, Mariavincent,Ananthan, Gnanakkan,Selva Prabhu, Antonyraj

Año

2012

Idioma

Inglés

N° páginas

Encuadernación

Tapa Blanda

ISBN

3846550175

ISBN13

9783846550175

Categorías

Botánica y ciencias de las plantas
Horticultura comercial

Can Shrimp Bacterial Isolates Produce Enzyme and act as Probiotics? Aquaculture Development (en Inglés)

Michael Babu, Mariavincent,Ananthan, Gnanakkan,Selva Prabhu, Antonyraj (Autor) · Lap Lambert Academic Publishing · Tapa Blanda

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Reseña del libro "Can Shrimp Bacterial Isolates Produce Enzyme and act as Probiotics? Aquaculture Development (en Inglés)"

The present finding deals the, isolation and identification of probiotics bacteria from the healthy shrimp to control the shrimp pathogens. The bacterial flora present in gut, gill and slime were isolated and they were tested against the shrimp pathogen. The gut of probiotics bacteria fed shrimp had minimum count of 14.89± 0.964 was observed in Pseudomonas sp. fed shrimp followed by Bacillus sp. (25.5±0.408) and a high count was observed in Aerobacterium sp. (26.16±0.849). The minimum count 20.16± 0.429 was observed in the gill of shrimp which were with in Acetobacterium followed by Bacillus sp (21.66±0.408) and a high count was observed in Pseudomonas sp (23.5±0.408). The minimum count 1.70± 0.504 was observed in the slime of shrimp which were fed with Pseudomonas followed by Acetobacterium sp. (2.466±0.410) and the maximum count was observed in Bacillus sp. (3.95± 0.732).