Name: Capsaicin in Pharmacology and Physiology (en Inglés)
Price: 146990.00 CLP
Availability: InStock
Author: Ewell, Clifford
ISBN: 9781639279579

portada Capsaicin in Pharmacology and Physiology (en Inglés)

Formato

Libro Físico

Ilustrado por

Clifford Ewell

Editorial

American Medical Publishers

Autor

Ewell, Clifford

Idioma

Inglés

N° páginas

238

Encuadernación

Tapa Dura

Dimensiones

25.4 x 17.8 x 1.4 cm

Peso

0.64 kg.

ISBN13

9781639279579

Categorías

Ciencias básicas de la medicina preclínica
Farmacología
Biotecnología

Capsaicin in Pharmacology and Physiology (en Inglés)

Clifford Ewell (Ilustrado por) · American Medical Publishers · Tapa Dura

Libro Físico

$ 146.990

$ 267.250

Ahorras: $ 120.260

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Envío normal

Origen: Estados Unidos (Costos de importación incluídos en el precio)

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Reseña del libro "Capsaicin in Pharmacology and Physiology (en Inglés)"

Capsaicin is an active component of chili pepper plants that belongs to the genus capsicum. It works as a chemical irritant for mammals, including human beings. It creates a sensation of burning in the tissue with which it comes into contact. Capsaicin and associated alkaloids combine to form capsaicinoids, which are generated as secondary metabolites by chili peppers. They may work as deterrents against some specific mammals and fungi. Pure capsaicin is highly pungent, colorless, hydrophobic and crystalline to waxy solid compound. It is utilized for several purposes, such as an analgesic in topical ointments and dermal patches to relieve pain. It works as an effective medicine for lessening the signs of peripheral neuropathy like post-herpetic neuralgia. This book is a compilation of chapters that discuss the most vital concepts and emerging trends in the study of capsaicin. It includes contributions of experts and scientists which will provide innovative insights on the physiology and pharmacology of capsaicin.