Name: Catalogue Of The Porcellian Club Of Harvard University (en Inglés)
SKU: 56444465
Price: 39860.00 CLP
Availability: InStock
Author: Harvard University Porcellian Club
ISBN: 9781021294517

portada Catalogue Of The Porcellian Club Of Harvard University (en Inglés)

Catalogue Of The Porcellian Club Of Harvard University (en Inglés)

Formato

Libro Físico

Autor

Harvard University Porcellian Club

Editorial

Legare Street Press

Idioma

Inglés

N° páginas

204

Encuadernación

Tapa Blanda

Dimensiones

23.4x15.6x1.1 cm

Peso

0.29 kg.

ISBN13

9781021294517

Categorías

Directorios
Historia

Catalogue Of The Porcellian Club Of Harvard University (en Inglés)

Harvard University Porcellian Club (Autor) · Legare Street Press · Tapa Blanda

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Reseña del libro "Catalogue Of The Porcellian Club Of Harvard University (en Inglés)"

This book features a complete list of members of the prestigious Porcellian Club at Harvard University, one of the oldest social and literary clubs in the country. Founded in 1791, the Porcellian Club has been a hub of intellectual, social, and political activity for generations of Harvard students. The book provides valuable insights into the club's history, and its roster of distinguished alumni, which includes US Presidents, Supreme Court justices, and numerous other prominent figures in American history. A must-read for Harvard alumni or anyone interested in the history of higher education in America.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.