Name: China in Seven Banquets: A Flavourful History (en Inglés)
SKU: 56224676
Price: 30870.00 CLP
Availability: InStock
Author: DuBois, Thomas David
ISBN: 9781789148619

portada China in Seven Banquets: A Flavourful History (en Inglés)

China in Seven Banquets: A Flavourful History (en Inglés)

Formato

Libro Físico

Autor

Thomas David DuBois

Editorial

Reaktion Books

Idioma

Inglés

N° páginas

256

Encuadernación

Tapa Dura

ISBN13

9781789148619

Categorías

China
Cocinas nacional y regional

China in Seven Banquets: A Flavourful History (en Inglés)

Thomas David DuBois (Autor) · Reaktion Books · Tapa Dura

Libro Nuevo Importado

Envío: 8 a 12 días háb.

$ 56.120$ 30.870

-45%

Costos de importación incluídos en el precio ✅

Libro Nuevo

Quedan 5 unidades

$ 30.870

Llega entre el 25 Sep y el 01 Oct a Santiago, Región Metropolitana. Seleccionar ubicación

Agregar a lista de deseos

Reseña del libro "China in Seven Banquets: A Flavourful History (en Inglés)"

A captivating journey spanning five thousand years of Chinese culinary heritage, exploring the essence of each era through seven extraordinary meals. China in Seven Banquets takes readers on a gastronomic adventure into the history of China's constantly evolving and astonishingly diverse cuisine. From the opulent Eight Treasures feast of ancient times to the Tang dynasty's legendary "Tail-Burning" banquet, and the extravagant "complete Manchu-Han feast" of the Qing court, these iconic repasts offer glimpses into China's rich food history. Delving further, the book invites us to partake of lavish banquets immortalized in literature and film, a New Year's buffet from 1920s Shanghai, a modern delivery menu reflecting the hyperglobal present, and it even offers a peek at the tables of the not-so-distant future. Drawing upon his extensive gastronomic adventures across China, acclaimed historian Thomas David DuBois unravels its ever-changing landscape of culinary trends, revealing why flavors and customs evolved over time. DuBois also recreates dozens of traditional recipes using modern kitchen techniques. Whether indulging in fermented elk or savoring absinthe cocktails, readers embark on an unparalleled odyssey that redefines their perception of Chinese cuisine.