Name: Conversations in Food Studies (en Inglés)
SKU: 63287830
Price: 116670.00 CLP
Availability: InStock
Author: Anderson Colin R.,Brady Jennifer,Levkoe Charles Z.
ISBN: 9780887552052

portada Conversations in Food Studies (en Inglés)

Conversations in Food Studies (en Inglés)

Formato

Libro Físico

Editorial

University Of Manitoba Press

Autor

Anderson Colin R.,Brady Jennifer,Levkoe Charles Z.

Idioma

Inglés

N° páginas

368

Encuadernación

Tapa Dura

ISBN13

9780887552052

Conversations in Food Studies (en Inglés)

Anderson Colin R.,Brady Jennifer,Levkoe Charles Z. (Autor) · University Of Manitoba Press · Tapa Dura

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Reseña del libro "Conversations in Food Studies (en Inglés)"

Few things are as important as the food we eat. Conversations in Food Studies demonstrates the value of interdisciplinary research through the cross-pollination of disciplinary, epistemological, and methodological perspectives. Widely diverse essays, ranging from the meaning of milk, to the bring-your-own-wine movement, to urban household waste, are the product of collaborating teams of interdisciplinary authors. Readers are invited to engage and reflect on the theories and practices underlying some of the most important issues facing the emerging field of food studies today. Conversations in Food Studies brings to the table thirteen original contributions organized around the themes of representation, governance, disciplinary boundaries, and, finally, learning through food. This collection offers an important and groundbreaking approach to food studies as it examines and reworks the boundaries that have traditionally structured the academy and that underlie much of food studies literature.