Name: Cooking Free: 220 Flavorful Recipes for People With Food Allergies and Multiple Food Sensitivities: 220 Flavourful Recipes for People With Food Allergies and Multiple Food Sensitivities (en Inglés)
Price: 27990.00 CLP
Availability: InStock
Author: Carol Fenster
ISBN: 9781583332153

portada Cooking Free: 220 Flavorful Recipes for People With Food Allergies and Multiple Food Sensitivities: 220 Flavourful Recipes for People With Food Allergies and Multiple Food Sensitivities (en Inglés)

Cooking Free: 220 Flavorful Recipes for People With Food Allergies and Multiple Food Sensitivities: 220 Flavourful Recipes for People With Food Allergies and Multiple Food Sensitivities (en Inglés)

Formato

Libro Físico

Editorial

Avery

Autor

Carol Fenster

Año

2005

Idioma

Inglés

N° páginas

304

Encuadernación

Tapa Blanda

Peso

ISBN

1583332154

ISBN13

9781583332153

Categorías

Dietética y nutrición
Cocina para dietas y estados de salud específicos

Cooking Free: 220 Flavorful Recipes for People With Food Allergies and Multiple Food Sensitivities: 220 Flavourful Recipes for People With Food Allergies and Multiple Food Sensitivities (en Inglés)

Carol Fenster (Autor) · Avery · Tapa Blanda

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Reseña del libro "Cooking Free: 220 Flavorful Recipes for People With Food Allergies and Multiple Food Sensitivities: 220 Flavourful Recipes for People With Food Allergies and Multiple Food Sensitivities (en Inglés)"

Does wheat sensitivity keep you from eating hearty breads? Or lactose intolerance mean the end of ice cream? Not anymore! Nutrition expert Carol Fenster has spent years developing recipes free of the food allergens that wreak havoc on your health, but full of the flavors you love. Because so many of the 6 to 7 million Americans with food allergies have sensitivities to more than just one food, Fenster has created dishes that remove five of the most common allergens-gluten, dairy, eggs, and sugar-providing one book full of delicious recipes for you and your entire family, no matter what your individual dietary needs. Complete with tips on cooking without traditional ingredients and conversion tables that will show you how to substitute alternative ingredients in your own recipes, this book can help keep you healthy while allowing you to indulge in delectable breads, entrées, and desserts.