Name: Cooking with the Oldest Foods on Earth: Australian Bush Foods Recipes and Sources Updated Edition (en Inglés)
Price: 25300.00 CLP
Availability: InStock
Author: Newton, John
ISBN: 9781742237602

portada Cooking with the Oldest Foods on Earth: Australian Bush Foods Recipes and Sources Updated Edition (en Inglés)

Cooking with the Oldest Foods on Earth: Australian Bush Foods Recipes and Sources Updated Edition (en Inglés)

Formato

Libro Físico

Autor

John Newton

Editorial

Newsouth Pub.

Año

2022

Idioma

Inglés

N° páginas

144

Encuadernación

Tapa Blanda

Dimensiones

21.0 x 14.0 x 0.9 cm

Peso

0.19 kg.

ISBN13

9781742237602

N° edición

0002

Categorías

Australasia
Relativo a los pueblos indígenas
Biografía: general
Pueblos indígenas
Historia de australasia y del pacífico
Cocina sana y con alimentos integrales

Cooking with the Oldest Foods on Earth: Australian Bush Foods Recipes and Sources Updated Edition (en Inglés)

John Newton (Autor) · Newsouth Pub. · Tapa Blanda

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Reseña del libro "Cooking with the Oldest Foods on Earth: Australian Bush Foods Recipes and Sources Updated Edition (en Inglés)"

Interest in bush foods is booming. From Warrigal greens and saltbush to kangaroo and yabbies, more and more growers' markets and local supermarkets are stocking these foods, and restaurants are serving them on their menus.Cooking With the Oldest Foods on Earth - winner of the 2020 Gourmand Award for Innovation - shows you how to cook with bush foods, where to find them and how to grow them. Organised by ingredient, each chapter includes a brief history, a practical guide, and recipes for you to make in your very own kitchen. Now updated, including new recipes, Cooking With the Oldest Foods on Earth promises to broaden Australians' culinary horizons in every way.'This book is full of the information about Australian foods that your country refused to teach you. Here's your chance to fully appreciate your homeland.' - Bruce Pascoe'A handy resource that aims to encourage more commonplace use of Australia's delicious and healthy native produce.' - Gardening Australia'This fabulous book gives a detailed rundown of the sort of ingredients we can use in ordinary cooking, with plenty of delicious recipes.' - The Daily Telegraph'John Newton encourages us to delve into the food of our country and bring the tastes home to our kitchens and tables.' - Organic Gardener