Name: Current Advances for Development of Functional Foods Modulating Inflammation and Oxidative Stress (en Inglés)
SKU: 56722299
Price: 215660.00 CLP
Availability: InStock
Author: Hernandez-Ledesma Blanca,Martinez-Villaluenga Cristina
ISBN: 9780128234822

portada Current Advances for Development of Functional Foods Modulating Inflammation and Oxidative Stress (en Inglés)

Current Advances for Development of Functional Foods Modulating Inflammation and Oxidative Stress (en Inglés)

Formato

Libro Físico

Editorial

Academic Press

Autor

Hernandez-Ledesma Blanca,Martinez-Villaluenga Cristina

Idioma

Inglés

N° páginas

674

Encuadernación

Tapa Blanda

ISBN13

9780128234822

N° edición

Current Advances for Development of Functional Foods Modulating Inflammation and Oxidative Stress (en Inglés)

Hernandez-Ledesma Blanca,Martinez-Villaluenga Cristina (Autor) · Academic Press · Tapa Blanda

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Reseña del libro "Current Advances for Development of Functional Foods Modulating Inflammation and Oxidative Stress (en Inglés)"

Current Advances for Development of Functional Foods Modulating Inflammation and Oxidative Stress presents the nutritional and technological aspects related to the development of functional foods with anti-inflammatory and antioxidant effects. Specifically, analytical approaches for the characterization of anti-inflammatory and antioxidant properties of healthy foods and functional constituents, as well as technological strategies for the extraction of compounds and fractions from raw materials to produce anti-inflammatory and antioxidant ingredients are addressed. In addition, the molecular mechanisms by which foods and their components can modulate inflammation and their oxidative stress effects on disease prevention are explored. Finally, clinical research addressing nutritional needs in pathological subjects with inflammatory diseases are considered.