Name: Dinner on Mars: The Technologies That Will Feed the red Planet and Transform Agriculture on Earth (en Inglés)
SKU: 54259670
Price: 26930.00 CLP
Availability: InStock
Author: Newman, Lenore ; Fraser, Evan D. G.
ISBN: 9781770416628

portada Dinner on Mars: The Technologies That Will Feed the red Planet and Transform Agriculture on Earth (en Inglés)

Dinner on Mars: The Technologies That Will Feed the red Planet and Transform Agriculture on Earth (en Inglés)

Formato

Libro Físico

Autor

Lenore Newman

Evan D. G. Fraser

Editorial

ECW Press

Año

2022

Idioma

Inglés

N° páginas

217

Encuadernación

Tapa Blanda

Dimensiones

21.7x14x1.4 cm

Peso

0.29 kg.

ISBN13

9781770416628

Categorías

Estudios culturales: alimentación y sociedad
Prospectiva social, futurología
Tecnología de los alimentos y las bebidas

Dinner on Mars: The Technologies That Will Feed the red Planet and Transform Agriculture on Earth (en Inglés)

Lenore Newman (Autor) · Evan D. G. Fraser (Autor) · ECW Press · Tapa Blanda

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Reseña del libro "Dinner on Mars: The Technologies That Will Feed the red Planet and Transform Agriculture on Earth (en Inglés)"

"This culinary cosmic outing is as creative as it is informative." -- STARRED review, Publishers Weekly From Impossible Burgers to lab-made sushi, two witty, plugged-in food scientists explore leading-edge AgTech for the answer to feeding a settlement on Mars -- and 9 billion Earthlings too Feeding a Martian is one of the greatest challenges in the history of agriculture. Will a Red Planet menu involve cheese and ice cream made from vats of fermented yeast? Will medicine cabinets overflow with pharmaceuticals created from engineered barley grown using geothermal energy? Will the protein of choice feature a chicken breast grown in a lab? Weird, wonderful, and sometimes disgusting, figuring out "what's for dinner on Mars" is far from trivial. If we can figure out how to sustain ourselves on Mars, we will know how to do it on Earth too. In Dinner on Mars, authors Fraser and Newman show how setting the table off-planet will supercharge efforts to produce food sustainably here at home.For futurists, sci-fi geeks, tech nuts, business leaders, and anyone interested in the future of food, Dinner on Mars puts sustainability and adaptability on the menu in the face of our climate crisis.