Name: Dna-Based Authentication of Processed Meat Products: Principles, Methods, and Applications (en Inglés)
SKU: 68515184
Price: 61310.00 CLP
Availability: InStock
Author: Sophian Alfi
ISBN: 9789999341479

portada Dna-Based Authentication of Processed Meat Products: Principles, Methods, and Applications (en Inglés)

Dna-Based Authentication of Processed Meat Products: Principles, Methods, and Applications (en Inglés)

Formato

Libro Físico

Editorial

Eliva Press

Autor

Sophian Alfi

Idioma

Inglés

Encuadernación

Tapa Blanda

ISBN13

9789999341479

Dna-Based Authentication of Processed Meat Products: Principles, Methods, and Applications (en Inglés)

Sophian Alfi (Autor) · Eliva Press · Tapa Blanda

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Reseña del libro "Dna-Based Authentication of Processed Meat Products: Principles, Methods, and Applications (en Inglés)"

In an era of globalized food systems and increasingly complex processing technologies, ensuring the authenticity of meat products has become a critical scientific and regulatory priority. DNA-Based Authentication of Processed Meat Products: Principles, Methods, and Applications presents a comprehensive and authoritative guide to the use of molecular approaches for species identification in processed meat. This book integrates fundamental molecular biology with advanced analytical techniques, covering the full workflow from DNA structure and degradation mechanisms to extraction strategies, marker selection, and method implementation. Core technologies-including conventional PCR, real-time quantitative PCR, DNA barcoding, and next-generation sequencing-are discussed with both theoretical depth and practical clarity. Special emphasis is placed on the challenges posed by processed meat matrices, such as DNA fragmentation, PCR inhibitors, and complex ingredient compositions. Through detailed explanations, comparative frameworks, and application-oriented insights, the book equips readers with the tools needed to design, validate, and implement robust authentication methods. Bridging science, laboratory practice, and regulatory perspectives, this volume also addresses quality assurance, method validation, and real-world case studies of food fraud. It is an essential reference for food scientists, laboratory analysts, regulatory authorities, and researchers working to ensure transparency, safety, and integrity in the global meat supply.