Name: Drying Technology in Food Processing: Unit Operations and Processing Equipment in the Food Industry (en Inglés)
Price: 160510.00 CLP
Availability: InStock
Author: Jafari, Seid Mahdi
ISBN: 9780128198957

portada Drying Technology in Food Processing: Unit Operations and Processing Equipment in the Food Industry (en Inglés)

Formato

Libro Físico

Editorial

Woodhead Publishing

Autor

Jafari, Seid Mahdi

Idioma

Inglés

N° páginas

778

Encuadernación

Tapa Blanda

ISBN13

9780128198957

N° edición

Drying Technology in Food Processing: Unit Operations and Processing Equipment in the Food Industry (en Inglés)

Jafari, Seid Mahdi (Autor) · Woodhead Publishing · Tapa Blanda

Libro Físico

$ 160.510

$ 321.010

Ahorras: $ 160.500

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Origen: Reino Unido (Costos de importación incluídos en el precio)

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Reseña del libro "Drying Technology in Food Processing: Unit Operations and Processing Equipment in the Food Industry (en Inglés)"

Drying Technology in Food Processing, in the Unit Operations and Processing Equipment in the Food Industry series, explains the processing operations and equipment necessary for drying of different food products. These processes and unit operations are very important in terms of qualitative properties and energy usage. Divided into four sections, "Drying basics", "Different dryers in the food industry", "Application of drying in the food industry", and "Design, control, and efficiency of dryers", all chapters emphasize experimental, theoretical, computational and/or applications of food engineering principles and the relevant processing equipment. Written by experts in the field of food engineering, in a simple and dynamic way, this book targets industrial engineers working in the field of food processing and within food factories to make them more familiar with drying unit operations.