Name: East Indian Instant Pot Recipe Cookbook: Healthy and Flavorful Collection of East Indian Instant Pot Recipes (en Inglés)
Price: 13470.00 CLP
Availability: InStock
Author: Rayner, Rachael
ISBN: 9781692871628

portada East Indian Instant Pot Recipe Cookbook: Healthy and Flavorful Collection of East Indian Instant Pot Recipes (en Inglés)

Formato

Libro Físico

Autor

Rachael Rayner

Editorial

Independently Published

Idioma

Inglés

N° páginas

Encuadernación

Tapa Blanda

Dimensiones

22.9 x 15.2 x 0.6 cm

Peso

0.15 kg.

ISBN13

9781692871628

Categorías

Asia meridional (subcontinente indio)
Cocina fácil y rápida
Cocinas nacional y regional

East Indian Instant Pot Recipe Cookbook: Healthy and Flavorful Collection of East Indian Instant Pot Recipes (en Inglés)

Rachael Rayner (Autor) · Independently Published · Tapa Blanda

Libro Físico

$ 13.470

$ 26.930

Ahorras: $ 13.460

50% descuento

Envío normal

Origen: Estados Unidos (Costos de importación incluídos en el precio)

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Reseña del libro "East Indian Instant Pot Recipe Cookbook: Healthy and Flavorful Collection of East Indian Instant Pot Recipes (en Inglés)"

Within these pages, you will discover a diverse collection of East Indian Cuisine that you can easily prepare with your Instant Pot. Using the traditional preparation of these dishes the meat and vegetables are often sauteed in oil, to start with, they are transferred into a pot of liquid or gravy to continue to cook slowly. This technique is commonly referred to as "braising." Most curries must be prepared for long periods, in a pot such as an "Instant Pot" that has a tight lid, making it the ideal appliance to use for this type of meal preparation. Enjoy this collection of Indian recipes using the slow cooking process that will draw out the full range of flavors from the meats and vegetables. Some Indian meals are eaten-with bare hands, such as in the Vedic wisdom it is dictated that the fingers actually represent the five elements of earth, water, fire, space, and air. The Vedic tradition believes that by eating with your fingers, it allows the elements to intermingle with your food, which in turn puts you in touch with the flavors and smells while also aiding in digestion. Preparing this collection of Indian recipes with your Instant Pot will allow the foods full flavor to develop while they are drawn in and out of each other over a several hour period of time. Feel good in knowing that with your Instant Pot you can "set and forget it."