Último día del CYBER DAY: Las mejores ofertas del año hasta 80% dcto  Ver más

menú

0
  • argentina
  • chile
  • colombia
  • españa
  • méxico
  • perú
  • estados unidos
  • internacional
portada Eat Happy, Too: 160+ new Gluten Free, Grain Free, low Carb Recipes Made From Real Foods for a Joyful Life (en Inglés)
Formato
Libro Físico
Prefacio de
Año
2019
Idioma
Inglés
N° páginas
274
Encuadernación
Tapa Dura
Dimensiones
26.2 x 20.8 x 2.0 cm
Peso
1.04 kg.
ISBN13
9781945330681

Eat Happy, Too: 160+ new Gluten Free, Grain Free, low Carb Recipes Made From Real Foods for a Joyful Life (en Inglés)

Anna Vocino (Autor) · Vinnie Tortorich (Prefacio de) · Telemachus Press, LLC · Tapa Dura

Eat Happy, Too: 160+ new Gluten Free, Grain Free, low Carb Recipes Made From Real Foods for a Joyful Life (en Inglés) - Vocino, Anna ; Tortorich, Vinnie

Libro Nuevo

$ 32.470

$ 59.030

Ahorras: $ 26.560

45% descuento
  • Estado: Nuevo
  • Quedan 21 unidades
Origen: Estados Unidos (Costos de importación incluídos en el precio)
Se enviará desde nuestra bodega entre el Martes 02 de Julio y el Martes 09 de Julio.
Lo recibirás en cualquier lugar de Chile entre 1 y 3 días hábiles luego del envío.

Reseña del libro "Eat Happy, Too: 160+ new Gluten Free, Grain Free, low Carb Recipes Made From Real Foods for a Joyful Life (en Inglés)"

Anna Vocino is back with Eat Happy Too: 160+ NEW delicious grain-free, gluten-free, low carb recipes that are also free of processed sugars. Get back to cooking and retrain your taste buds to love food again. You'll be shocked at how good food can taste! Eat Happy Too has 150 more starters, mains, sides, soups, casseroles, slow cooker AND Instant Pot recipes, plus breakfast and a chapter called make your own, so you can learn how to make sauces and dressings from scratch and not be stuck buying chemical laden versions from the grocery store. There is even a desserts chapter which has some splurge recipes made from the finest ingredients, so that when you have something to celebrate, you can do it with minimal metabolic effect on your body. Half of the recipes have dairy, half are dairy free, and most of the recipes with dairy can be made dairy free for those who want to limit their dairy intake. Diagnosed with celiac disease in 2002, Anna Vocino struggled to manage the effects of autoimmune disease and middle age weight gain while still being able to eat delicious and satisfying foods. In 2012, she started podcasting with Vinnie Tortorich and changed her way of eating to not only be gluten free, but also grain and sugar free. Her first cookbook, Eat Happy, is an Amazon best seller, and her audience made it very clear MORE RECIPES, PLEASE! This cookbook is not dairy free and it contains no nutritional breakdowns/macronutrient counts. Please seek medical advice before cooking or eating anything.

Opiniones del libro

Ver más opiniones de clientes
  • 0% (0)
  • 0% (0)
  • 0% (0)
  • 0% (0)
  • 0% (0)

Preguntas frecuentes sobre el libro

Todos los libros de nuestro catálogo son Originales.
El libro está escrito en Inglés.
La encuadernación de esta edición es Tapa Dura.

Preguntas y respuestas sobre el libro

¿Tienes una pregunta sobre el libro? Inicia sesión para poder agregar tu propia pregunta.

Opiniones sobre Buscalibre

Ver más opiniones de clientes