Name: Eating and Ethics in Shakespeare's England (en Inglés)
SKU: 57282222
Price: 156640.00 CLP
Availability: InStock
Author: Goldstein, David B.
ISBN: 9781107039063

portada Eating and Ethics in Shakespeare's England (en Inglés)

Eating and Ethics in Shakespeare's England (en Inglés)

Formato

Libro Físico

Autor

David B. Goldstein

Editorial

Cambridge University Press

Idioma

Inglés

N° páginas

290

Encuadernación

Tapa Dura

Dimensiones

23.1x16x2.3 cm

Peso

0.61 kg.

ISBN13

9781107039063

Categorías

Irlanda
Reino unido
Literatura: historia y crítica

Eating and Ethics in Shakespeare's England (en Inglés)

David B. Goldstein (Autor) · Cambridge University Press · Tapa Dura

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Reseña del libro "Eating and Ethics in Shakespeare's England (en Inglés)"

David B. Goldstein argues for a new understanding of Renaissance England from the perspective of communal eating. Rather than focus on traditional models of interiority, choice and consumption, Goldstein demonstrates that eating offered a central paradigm for the ethics of community formation. The book examines how sharing food helps build, demarcate and destroy relationships - between eater and eaten, between self and other, and among different groups. Tracing these eating relations from 1547 to 1680 - through Shakespeare, Milton, religious writers and recipe book authors - Goldstein shows that to think about eating was to engage in complex reflections about the body's role in society. In the process, he radically rethinks the communal importance of the Protestant Eucharist. Combining historicist literary analysis with insights from social science and philosophy, the book's arguments reverberate well beyond the Renaissance. Ultimately, Eating and Ethics in Shakespeare's England forces us to rethink our own relationship to food.