Name: Edible Wild Mushrooms of Illinois and Surrounding States. A Field-to-Kitchen Guide, Second Edition (en Inglés)
SKU: 68680767
Price: 40870.00 CLP
Availability: InStock
Author: Joe McFarland;Gregory M. Mueller;Michael Kuo;Patrick Leacock
ISBN: 9780252089671

portada Edible Wild Mushrooms of Illinois and Surrounding States. A Field-to-Kitchen Guide, Second Edition (en Inglés)

Edible Wild Mushrooms of Illinois and Surrounding States. A Field-to-Kitchen Guide, Second Edition (en Inglés)

Formato

Libro Físico

Editorial

University of Illinois Press

Autor

Joe McFarland;Gregory M. Mueller;Michael Kuo;Patrick Leacock

Año

2027

Idioma

Inglés

N° páginas

320

Encuadernación

Tapa Blanda

Dimensiones

25.4x17.8 cm

ISBN13

9780252089671

Edible Wild Mushrooms of Illinois and Surrounding States. A Field-to-Kitchen Guide, Second Edition (en Inglés)

Joe Mcfarland;Gregory M. Mueller;Michael Kuo;Patrick Leacock (Autor) · University of Illinois Press · Tapa Blanda

Libro Nuevo Importado

Envío: 80 a 87 días háb.

$ 68.120$ 40.870

-40%

Costos de importación incluídos en el precio ✅

Libro Nuevo

Quedan 50 unidades

$ 40.870

Llega entre el 14 Ene y el 25 Ene a Santiago, Región Metropolitana. Seleccionar ubicación

Agregar a lista de deseos

Reseña del libro "Edible Wild Mushrooms of Illinois and Surrounding States. A Field-to-Kitchen Guide, Second Edition (en Inglés)"

Fully revised and up to date, the latest edition of the popular nature guide offers amateur mycologists and mushroom-curious chefs a comprehensive reference that encourages anyone to successfully forage for and cook with wild mushrooms. The editors steer newcomers and old hands alike to species in Illinois, Iowa, Wisconsin, Missouri, Indiana, and Kentucky. Features include:

* Fifty-two entries packed with information on edible species;
* Almost 400 color photographs;
* Tips on where and when to look for mushrooms, how to pick them, and identification and note-taking;
* Photographs of lookalikes for safely identifying and avoiding poisonous species;
* An extensive new section on truffles;
* Advice on preparing, storing, drying, and cooking with wild mushrooms, plus an expanded recipe section that invites cooks to serve up wild turkey and morels, toss an oyster mushroom salad, and add mushroom powder to everything.

Reader friendly and detailed, the second edition of Edible Wild Mushrooms of Illinois and Surrounding States is an invaluable morels-to-puffballs resource for Midwestern mushroom hunters.