Name: Encapsulations, Volume 2 (Nanotechnology in the Agri-Food Industry) (en Inglés)
SKU: 51848802
Price: 269900.00 CLP
Availability: InStock
Author: Alexandru Grumezescu
ISBN: 9780128043073

portada Encapsulations, Volume 2 (Nanotechnology in the Agri-Food Industry) (en Inglés)

Encapsulations, Volume 2 (Nanotechnology in the Agri-Food Industry) (en Inglés)

Formato

Libro Físico

Editorial

Academic Press

Autor

Alexandru Grumezescu

Año

2016

Idioma

Inglés

N° páginas

924

Encuadernación

Tapa Dura

ISBN13

9780128043073

N° edición

Categorías

Biotecnología

Encapsulations, Volume 2 (Nanotechnology in the Agri-Food Industry) (en Inglés)

Alexandru Grumezescu (Autor) · Academic Press · Tapa Dura

Libro Nuevo Importado

Envío: 12 a 16 días háb.

$ 490.730$ 269.900

-45%

Costos de importación incluídos en el precio ✅

Libro Nuevo

Quedan más de 100 unidades

$ 269.900

Llega entre el 02 Nov y el 06 Nov a Santiago, Región Metropolitana. Seleccionar ubicación

Agregar a lista de deseos

Reseña del libro "Encapsulations, Volume 2 (Nanotechnology in the Agri-Food Industry) (en Inglés)"

Encapsulations, a volume in the Nanotechnology in the Agri-Food Industry series,presents key elements in establishing food quality through the improvement of food flavor and aroma. The major benefits of nanoencapsulation for food ingredients include improvement in bioavailability of flavor and aroma ingredients, improvement in solubility of poor water-soluble ingredients, higher ingredient retention during production process, higher activity levels of encapsulated ingredients, improved shelf life, and controlled release of flavor and aroma. This volume discusses main nanoencapsulation processes such as spray drying, melt injection, extrusion, coacervation, and emulsification. The materials used in nanoencapsulation include lipids, proteins, carbohydrates, cellulose, gums, and food grade polymers. Applications and benefits of nanoencapsulation such as controlled release, protections, and taste masking will be explained in detail.Includes the most up-to-date information on nanoencapsulation and nanocontainer-based delivery of antimicrobialsPresents nanomaterials for innovation based on scientific advancements in the fieldProvides control release strategies to enhance bioactivity, including methods and techniques for research and innovationProvides useful tools to improve the delivery of bioactive molecules and living cells into foods