Name: Experiencing Food: Designing Sustainable and Social Practices: Proceedings of the 2nd International Conference on Food Design and Food Studies (Efood 2019), 28-30 November 2019, Lisbon, Portugal (en Inglés)
SKU: 55631254
Price: 119000.00 CLP
Availability: InStock
Author: Bonacho, Ricardo
ISBN: 9780367495473

portada Experiencing Food: Designing Sustainable and Social Practices: Proceedings of the 2nd International Conference on Food Design and Food Studies (Efood 2019), 28-30 November 2019, Lisbon, Portugal (en Inglés)

Experiencing Food: Designing Sustainable and Social Practices: Proceedings of the 2nd International Conference on Food Design and Food Studies (Efood 2019), 28-30 November 2019, Lisbon, Portugal (en Inglés)

Formato

Libro Físico

Editorial

Crc Press

Autor

Bonacho, Ricardo

Idioma

Inglés

N° páginas

148

Encuadernación

Tapa Blanda

ISBN13

9780367495473

N° edición

Experiencing Food: Designing Sustainable and Social Practices: Proceedings of the 2nd International Conference on Food Design and Food Studies (Efood 2019), 28-30 November 2019, Lisbon, Portugal (en Inglés)

Bonacho, Ricardo (Autor) · Crc Press · Tapa Blanda

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Reseña del libro "Experiencing Food: Designing Sustainable and Social Practices: Proceedings of the 2nd International Conference on Food Design and Food Studies (Efood 2019), 28-30 November 2019, Lisbon, Portugal (en Inglés)"

Experiencing Food: Designing Sustainable and Social Practices contains papers on food, sustainability and social practices research, presented at the 2nd International Conference on Food Design and Food Studies, held November 28-30, 2019, at the Faculty of Architecture, University of Lisbon, Lisbon, Portugal. The conference and resulting papers reflect on interdisciplinarity as not limited to the design of objects or services, but seeking awareness towards new lifestyles and innovative approaches to food sustainability.