Name: Experiments in Blueberry Culture; Volume No. 193 (en Inglés)
SKU: 63768552
Price: 32260.00 CLP
Availability: InStock
Author: Coville Frederick V. (Frederick Vern,United States Bureau Of Plant Industry
ISBN: 9781022450004

portada Experiments in Blueberry Culture; Volume No. 193 (en Inglés)

Experiments in Blueberry Culture; Volume No. 193 (en Inglés)

Formato

Libro Físico

Editorial

Legare Street Press

Autor

Coville Frederick V. (Frederick Vern,United States Bureau Of Plant Industry

Idioma

Inglés

N° páginas

138

Encuadernación

Tapa Blanda

ISBN13

9781022450004

Experiments in Blueberry Culture; Volume No. 193 (en Inglés)

Coville Frederick V. (Frederick Vern,United States Bureau Of Plant Industry (Autor) · Legare Street Press · Tapa Blanda

Libro Nuevo Importado

Envío: 14 a 19 días háb.

$ 58.650$ 32.260

-45%

Costos de importación incluídos en el precio ✅

Libro Nuevo

Quedan 100 unidades

$ 32.260

Llega entre el 02 Oct y el 09 Oct a Santiago, Región Metropolitana. Seleccionar ubicación

Agregar a lista de deseos

Reseña del libro "Experiments in Blueberry Culture; Volume No. 193 (en Inglés)"

If you're interested in growing blueberries commercially or just as a hobby, this book is for you. Frederick Coville documents his experiments in blueberry culture, succinctly detailing every aspect, from soil preparation and drainage to pest management and harvesting. This book is an excellent reference guide for every blueberry farmer, providing tips and tools to achieve the best blueberry crops.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.