Name: Exploring Food and Nutrition for key Stage 3 (en Inglés)
SKU: 51765161
Price: 54110.00 CLP
Availability: InStock
Author: Yvonne Mackey; Bev Saunder
ISBN: 9781510458222

portada Exploring Food and Nutrition for key Stage 3 (en Inglés)

Exploring Food and Nutrition for key Stage 3 (en Inglés)

Formato

Libro Físico

Editorial

Hodder Education

Autor

Yvonne Mackey; Bev Saunder

Año

2019

Idioma

Inglés

N° páginas

128

Encuadernación

Tapa Blanda

ISBN13

9781510458222

Exploring Food and Nutrition for key Stage 3 (en Inglés)

Yvonne Mackey; Bev Saunder (Autor) · Hodder Education · Tapa Blanda

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Reseña del libro "Exploring Food and Nutrition for key Stage 3 (en Inglés)"

Preparation is key: combine the essential ingredients for developing students' knowledge, understanding and cooking skills through Key Stage 3 so they are ready for the new GCSE in Food Preparation and Nutrition.With topics directly linked to the new GCSE specifications, this student book helps you to gradually build knowledge and understanding of key concepts and to introduce important terminology as your students progress through Key Stage 3, to provide a solid foundation for the Food Preparation and Nutrition GCSE.Develops topic understanding through Key Stage 3, drawing on subject content at GCSE, with engaging, carefully timed and level-appropriate lessons Builds a range of food preparation and cooking skills required at GCSE through a 'Skills Focus' section, developing basic skills at Year 7 through to more advanced techniques in Year 9Encourages subject development with suggested activities and 'Find out more' research features for each topic, that are appropriate for your students in years 7, 8 and 9Aids understanding with clear explanation of the up-to-date terminology, data and concepts that students will need to know in order to apply the principles of nutrition and healthy eating Helps you to monitor and measure student progress with knowledge check questions provided for every topic