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portada Fishes (en Inglés)
Formato
Libro Físico
Idioma
Inglés
N° páginas
464
Encuadernación
Tapa Blanda
Dimensiones
23.4x15.6x2.4 cm
ISBN13
9781024078756

Fishes (en Inglés)

Day, Francis (Autor) · Hutson Street Press · Tapa Blanda

Fishes (en Inglés) - Day, Francis

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Reseña del libro "Fishes (en Inglés)"

Dive into the fascinating world of aquatic life with "Fishes, Volume 2" by Francis Day. This meticulously detailed volume offers a comprehensive exploration of various fish species, their habitats, and anatomical characteristics. A valuable resource for both amateur enthusiasts and seasoned zoologists, Dayâ€(TM)s work provides a wealth of information on the diverse array of fishes found in different aquatic environments. Originally published in 1889, this book showcases detailed descriptions and illustrations, making it an enduring reference for understanding the natural history of fishes. Whether you are a student, researcher, or simply captivated by marine biology, "Fishes, Volume 2" offers a rich and insightful journey into the study of ichthyology.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

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