Name: food and the city
SKU: 10759812
Price: 52850.00 CLP
Availability: InStock
Author: karen a. franck
ISBN: 9780470093283

Formato

Libro Físico

Editorial

academy press

Autor

karen a. franck

N° páginas

128.00

ISBN

0470093285

ISBN13

9780470093283

Categorías

Arquitectura: edificios públicos

food and the city

Karen A. Franck (Autor) · academy press · Libro Físico

Libro Nuevo Importado

Envío: 13 a 17 días háb.

$ 96.090$ 52.850

-45%

Costos de importación incluídos en el precio ✅

Libro Nuevo

Última Unidad

$ 52.850

Llega entre el 02 Oct y el 08 Oct a Santiago, Región Metropolitana. Seleccionar ubicación

Agregar a lista de deseos

Reseña del libro "food and the city"

food and the city will make the relationships between food and the city visible by exploring both the ways in which buying and eating food have become such a significant part of urban public life, and the ways in which design supports and enhances the place of food in the city. it is timely because the proliferation of urban cafes, restaurants, and markets continues but is not sufficiently recognized or analyzed. food related topics are now of great interest in academic and design disciplines (and to the general public) but the theme of this issue, food as it relates to the variety and vitality of urban life, has not been addressed. food and the city, will develop ideas from the popular food and architecture (2002). contents include: raw, medium, well done: a typological reading of australian cafes by jane lawrence s agri and aqua-cultural fringe by brian mcgrath big sign dining in hong kong: the city as dining room by jeffrey w. cody and mary c. day taste, sound and smell: on the street in chinatown and little italy by nisha fernando out of the kitchen and onto the footpath by louisa carter whats eating manchester? gastro-culture and urban regeneration by david bell & jon binnie designing the gastronomic quarter by susan parham