Name: Food, Feminism, and Women’S art in 1970S Southern California (Routledge Research in Gender and Art) (en Inglés)
Price: 78850.00 CLP
Availability: InStock
Author: Emily Elizabeth Goodman
ISBN: 9780367566883

portada Food, Feminism, and Women’S art in 1970S Southern California (Routledge Research in Gender and Art) (en Inglés)

Food, Feminism, and Women’S art in 1970S Southern California (Routledge Research in Gender and Art) (en Inglés)

Formato

Libro Físico

Editorial

Routledge

Autor

Emily Elizabeth Goodman

Idioma

Inglés

N° páginas

180

Encuadernación

Tapa Blanda

ISBN13

9780367566883

N° edición

Food, Feminism, and Women’S art in 1970S Southern California (Routledge Research in Gender and Art) (en Inglés)

Emily Elizabeth Goodman (Autor) · Routledge · Tapa Blanda

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Reseña del libro "Food, Feminism, and Women’S art in 1970S Southern California (Routledge Research in Gender and Art) (en Inglés)"

This book explores how feminist artists continued to engage with kitchen culture and food practices in their work as women's art moved from the margins to the mainstream.In particular, this book examines the use of food in the art practices of six women artists and collectives working in Southern California--a hotbed of feminist art in the 1970s--in conjunction with the Women's Art Movement and broader feminist groups during the era of the Second Wave. Focused around particular articulations of food in culture, this book considers how feminist artists engage with issues of gender, labor, class, consumption, (re)production, domesticity, and sexuality in order to advocate for equality and social change.The book will be of interest to scholars working in art history, food studies, and gender and women's studies.