Name: Food Fights: How History Matters to Contemporary Food Debates (en Inglés)
Price: 167810.00 CLP
Availability: InStock
Author: Ludington, Charles C. ; Booker, Matthew Morse
ISBN: 9781469652887

portada Food Fights: How History Matters to Contemporary Food Debates (en Inglés)

Food Fights: How History Matters to Contemporary Food Debates (en Inglés)

Formato

Libro Físico

Editorial

University of North Carolina Press

Autor

Ludington, Charles C. ; Booker, Matthew Morse

Idioma

Inglés

N° páginas

304

Encuadernación

Tapa Dura

Dimensiones

23.4 x 15.6 x 2.1 cm

Peso

0.64 kg.

ISBN13

9781469652887

Categorías

Estados unidos de américa
Historia de américa
Historia social y cultural
Ecología aplicada
Cocina / comidas y bebidas, etc.

Food Fights: How History Matters to Contemporary Food Debates (en Inglés)

Ludington, Charles C. ; Booker, Matthew Morse (Autor) · University of North Carolina Press · Tapa Dura

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Reseña del libro "Food Fights: How History Matters to Contemporary Food Debates (en Inglés)"

What we eat, where it is from, and how it is produced are vital questions in today's America. We think seriously about food because it is freighted with the hopes, fears, and anxieties of modern life. Yet critiques of food and food systems all too often sprawl into jeremiads against modernity itself, while supporters of the status quo refuse to acknowledge the problems with today's methods of food production and distribution. Food Fights sheds new light on these crucial debates, using a historical lens. Its essays take strong positions, even arguing with one another, as they explore the many themes and tensions that define how we understand our food--from the promises and failures of agricultural technology to the politics of taste.In addition to the editors, contributors include Ken Albala, Amy Bentley, Charlotte Biltekoff, Peter A. Coclanis, Tracey Deutsch, S. Margot Finn, Rachel Laudan, Sarah Ludington, Margaret Mellon, Steve Striffler, and Robert T. Valgenti.