Name: Food Hydrocolloids as Encapsulating Agents in Delivery Systems (en Inglés)
Price: 322670.00 CLP
Availability: InStock
Author: Gani, Adil ; Masoodi, F. a. ; Shah, Umar
ISBN: 9781138600140

portada Food Hydrocolloids as Encapsulating Agents in Delivery Systems (en Inglés)

Food Hydrocolloids as Encapsulating Agents in Delivery Systems (en Inglés)

Formato

Libro Físico

Editorial

CRC Press

Autor

Gani, Adil ; Masoodi, F. a. ; Shah, Umar

Año

2019

Idioma

Inglés

N° páginas

220

Encuadernación

Tapa Dura

Dimensiones

23.4 x 16.0 x 1.8 cm

Peso

0.50 kg.

ISBN13

9781138600140

N° edición

Categorías

Industrias químicas, biotecnológicas y farmacéuticas
Tecnología de los alimentos y las bebidas
Dietas y régimen alimenticio, nutrición

Food Hydrocolloids as Encapsulating Agents in Delivery Systems (en Inglés)

Gani, Adil ; Masoodi, F. A. ; Shah, Umar (Autor) · CRC Press · Tapa Dura

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Reseña del libro "Food Hydrocolloids as Encapsulating Agents in Delivery Systems (en Inglés)"

This book addresses the use of food hydrocolloids as agents for encapsulating biological active ingredients. It details the challenges of poorly-controlled rate of hydration, thickness, decrease in viscosity upon storage, and susceptibility to microbial contamination. Food Hydrocolloids as Encapsulating Agents in Delivery Systems briefly describes various emerging biomaterials including food gums, starches, beta glucans, and proteins for their potential role as wall material in the development of nutraceutical delivery systems. Further, it describes different techniques of fabrication of nanodelivery systems. Features: Provides an introduction to food hydrocolloids as encapsulating agents Covers starches and their derivatives as delivery systems Includes gum-based delivery systems Discusses the classification, isolation, and purification of protein delivery systems This book would be helpful to food scientists and pharmaceutical scientists working in areas including nanotechnology, polymer chemistry, and nutraceutical delivery, as well as regulators and government researchers in US FDA, USDA, and UK FSA regulatory agencies.