Name: Food Weights and Measures: A Reference Tool for Product Development, Recipe Costing and Nutrient Analyses (en Inglés)
SKU: 58134485
Price: 28480.00 CLP
Availability: InStock
Author: Aquino, Ma Christina G. ; Siggaoat, Janine P.
ISBN: 9781507609804

portada Food Weights and Measures: A Reference Tool for Product Development, Recipe Costing and Nutrient Analyses (en Inglés)

Food Weights and Measures: A Reference Tool for Product Development, Recipe Costing and Nutrient Analyses (en Inglés)

Formato

Libro Físico

Autor

Janine P. Siggaoat

Ma Christina G. Aquino

Editorial

Createspace

Idioma

Inglés

N° páginas

178

Encuadernación

Tapa Blanda

Dimensiones

23.4x15.6x1 cm

Peso

0.26 kg.

ISBN13

9781507609804

Categorías

Obras de consulta
Cocina / comidas y bebidas, etc.

Food Weights and Measures: A Reference Tool for Product Development, Recipe Costing and Nutrient Analyses (en Inglés)

Janine P. Siggaoat (Autor) · Ma Christina G. Aquino (Autor) · Createspace · Tapa Blanda

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Reseña del libro "Food Weights and Measures: A Reference Tool for Product Development, Recipe Costing and Nutrient Analyses (en Inglés)"

A handy material packed with loads of information on food weights and measures for professionals in the food service industry and public health nutrition. Containing over 500 foods surveyed spreading with more than 2,000 weights and measures. A useful guide to which chefs, food service professionals and restaurateurs can use when developing, costing and standardizing recipes. Thereby avoiding outguesses, food wastes and setting a realistic cost and profits. Also, a valuable tool for doctors, dietitians, nutrition education experts, economists, agriculturists, and policy-makers. Assessing an individual or group food intakes is easier when available information is in metric measurements as all food data in food composition tables are in 100 grams basis. With available data on food weights and measures, it aids in assessing an individual or a population nutritional status that yields to developing intervention programs and food-based dietary guidelines. This book provides an estimate weight of Asian ingredients using the household measure of one cup.