Name: Foodborne Illness: Latest Threats and Emerging Issues, an Issue of Infectious Disease Clinics (Volume 27-3) (The Clinics: Internal Medicine, Volume 27-3) (en Inglés)
Price: 85250.00 CLP
Availability: InStock
Author: David Acheson Md; Jennifer Mcentire Phd; Cheleste M. Thorpe Md
ISBN: 9780323188586

portada Foodborne Illness: Latest Threats and Emerging Issues, an Issue of Infectious Disease Clinics (Volume 27-3) (The Clinics: Internal Medicine, Volume 27-3) (en Inglés)

Foodborne Illness: Latest Threats and Emerging Issues, an Issue of Infectious Disease Clinics (Volume 27-3) (The Clinics: Internal Medicine, Volume 27-3) (en Inglés)

Formato

Libro Físico

Editorial

Elsevier Health (Textbook)

Autor

David Acheson Md; Jennifer Mcentire Phd; Cheleste M. Thorpe Md

Idioma

Inglés

Encuadernación

Tapa Dura

ISBN13

9780323188586

Foodborne Illness: Latest Threats and Emerging Issues, an Issue of Infectious Disease Clinics (Volume 27-3) (The Clinics: Internal Medicine, Volume 27-3) (en Inglés)

David Acheson Md; Jennifer Mcentire Phd; Cheleste M. Thorpe Md (Autor) · Elsevier Health (Textbook) · Tapa Dura

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Reseña del libro "Foodborne Illness: Latest Threats and Emerging Issues, an Issue of Infectious Disease Clinics (Volume 27-3) (The Clinics: Internal Medicine, Volume 27-3) (en Inglés)"

Food Borne Illness is a common, costly, yet preventable public health problem. This issue of the Infectious Disease Clinics covers the most common food borne pathogens, along with articles that include indentifying, diagnosing, and treating food borne illness. The issue also covers food borne illness in special populations, as well as long term complications associated with food borne illness.