Name: Functional Foods and Dietary Supplements: Processing Effects and Health Benefits (en Inglés)
Price: 190680.00 CLP
Availability: InStock
Author: Noomhorm, Athapol ; Ahmad, Imran ; Anal, Anil Kumar
ISBN: 9781118227879

portada Functional Foods and Dietary Supplements: Processing Effects and Health Benefits (en Inglés)

Functional Foods and Dietary Supplements: Processing Effects and Health Benefits (en Inglés)

Formato

Libro Físico

Editorial

Wiley-Blackwell

Autor

Noomhorm, Athapol ; Ahmad, Imran ; Anal, Anil Kumar

Tema

Functional Foods, Nutraceuticals

Idioma

Inglés

N° páginas

512

Encuadernación

Tapa Dura

Dimensiones

24.4 x 17.0 x 2.8 cm

Peso

1.04 kg.

ISBN

1118227875

ISBN13

9781118227879

Categorías

Tecnología de los alimentos y las bebidas
Dietas y régimen alimenticio, nutrición

Functional Foods and Dietary Supplements: Processing Effects and Health Benefits (en Inglés)

Noomhorm, Athapol ; Ahmad, Imran ; Anal, Anil Kumar (Autor) · Wiley-Blackwell · Tapa Dura

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Reseña del libro "Functional Foods and Dietary Supplements: Processing Effects and Health Benefits (en Inglés)"

Functional Foods Are Foods Which Contain Bioactive Components, Either From Plant Or Animal Sources, Which Can Have Health Benefits For The Consumer Over And Above Their Nutritional Value. Foods Which Have Antioxidant Or Cancer - Combating Components Are In High Demand From Health Conscious Consumers: Much Has Been Made Of The Health - Giving Qualities Of Fruits And Vegetables In Particular. Conversely, Foods Which Have Been Processed Are Suffering An Image Crisis, With Many Consumers Indiscriminately Assuming That Any Kind Of Processing Robs Food Of Its Natural Goodness. To Date, There Has Been Little Examination Of The Actual Effects - Whether Positive Or Negative - Of Various Types Of Food Processing Upon Functional Foods.