Name: Functional Ingredients from Food Waste and By-Products: Processing Technologies, Functional Characteristics and Value-Added Applications (en Inglés)
SKU: 66335044
Price: 79440.00 CLP
Availability: InStock
Author: Seguí, Lucía; Barrera, Cristina
ISBN: 9783725850556

portada Functional Ingredients from Food Waste and By-Products: Processing Technologies, Functional Characteristics and Value-Added Applications (en Inglés)

Functional Ingredients from Food Waste and By-Products: Processing Technologies, Functional Characteristics and Value-Added Applications (en Inglés)

Formato

Libro Físico

Editorial

Mdpi AG

Autor

Seguí, Lucía; Barrera, Cristina

Idioma

Inglés

N° páginas

196

Encuadernación

Tapa Dura

Dimensiones

24.4x17x1.8 cm

ISBN13

9783725850556

Functional Ingredients from Food Waste and By-Products: Processing Technologies, Functional Characteristics and Value-Added Applications (en Inglés)

Seguí, Lucía; Barrera, Cristina (Autor) · Mdpi AG · Tapa Dura

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Reseña del libro "Functional Ingredients from Food Waste and By-Products: Processing Technologies, Functional Characteristics and Value-Added Applications (en Inglés)"

The increasing global concern over food loss and waste, along with its environmental, economic, and social consequences, accentuates the urgent need for effective mitigation strategies. Addressing food waste offers benefits for the climate, food security, and the sustainability of the agri-food system.This Special Issue brings together cutting-edge research and practical approaches aimed at transforming food residues, discards, and surpluses into valuable functional ingredients and products. Covering a broad range of topics, this collection explores state-of-the-art upcycling strategies and expands knowledge on the characterization of bioactive compounds, ingredients and products derived from food by-products, and explores their diverse applications across sectors such as food, beverages, packaging, and agriculture.