Name: Genetically Modified Foods: Science, Safety, and Society (en Inglés)
Price: 52320.00 CLP
Availability: InStock
Author: Namir, Mohammad; Mowafi, Salwa; El-Shorbagy, Gehan
ISBN: 9786209353925

portada Genetically Modified Foods: Science, Safety, and Society (en Inglés)

Genetically Modified Foods: Science, Safety, and Society (en Inglés)

Formato

Libro Físico

Editorial

LAP Lambert Academic Publishing

Autor

Namir, Mohammad; Mowafi, Salwa; El-Shorbagy, Gehan

Idioma

Inglés

N° páginas

Encuadernación

Tapa Blanda

Dimensiones

22.9 x 15.2 x 0.5 cm

ISBN13

9786209353925

Genetically Modified Foods: Science, Safety, and Society (en Inglés)

Namir, Mohammad; Mowafi, Salwa; El-Shorbagy, Gehan (Autor) · LAP Lambert Academic Publishing · Tapa Blanda

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Reseña del libro "Genetically Modified Foods: Science, Safety, and Society (en Inglés)"

Conventional agriculture and breeding face significant challenges in meeting global food security and nutritional needs, due to low yield growth rates and diminishing arable land. Genetically Modified Foods (GMF), created through genetic engineering, offer a potential solution by enabling faster development of crops with enhanced yields, improved nutrition, and desirable traits, transcending the limits of conventional breeding. However, their adoption is accompanied by substantial biosafety concerns regarding human health and environmental impact, leading to intense debate and varied global regulations. This work aims to critically analyze the benefits, potential harms, and regulatory frameworks surrounding GM foods and their impacts on health and agriculture.