Name: Global Warming and the Wine Industry - Challenges, Innovations and Future Prospects (en Inglés)
Price: 176020.00 CLP
Availability: InStock
Author: Cosme Fernanda,M. Nunes Fernando,Filipe-Ribeiro Luís
ISBN: 9780854662722

portada Global Warming and the Wine Industry - Challenges, Innovations and Future Prospects (en Inglés)

Global Warming and the Wine Industry - Challenges, Innovations and Future Prospects (en Inglés)

Formato

Libro Físico

Editorial

Intechopen

Autor

Cosme Fernanda,M. Nunes Fernando,Filipe-Ribeiro Luís

Idioma

Inglés

N° páginas

148

Encuadernación

Tapa Dura

ISBN13

9780854662722

Global Warming and the Wine Industry - Challenges, Innovations and Future Prospects (en Inglés)

Cosme Fernanda,M. Nunes Fernando,Filipe-Ribeiro Luís (Autor) · Intechopen · Tapa Dura

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Reseña del libro "Global Warming and the Wine Industry - Challenges, Innovations and Future Prospects (en Inglés)"

This book, written by experts, aims to provide a comprehensive overview of the impact of global warming on grape mycotoxins and physicochemical parameters, offering insights into low-alcohol wines, sparkling wine production, and innovative practices in winemaking. It offers valuable information and practical solutions to ensure the sustainability and resilience of grape cultivation and wine production in the face of climate change. It addresses key topics such as sugar levels in grapes, dealcoholization treatments, and the effects of climate change on grape products. With chapters on mitigating strategies, emerging challenges, and innovative practices, this comprehensive guide is highly recommended for academic researchers, practitioners in the wine industries, as well as graduate and Ph.D. students in enology and food science.