Name: gluten-free baking with the culinary institute of america,150 flavorful recipes from the world´s premiere culinary college
Price: 24710.00 CLP
Availability: InStock
Author: richard j. coppedge
ISBN: 9781598696134

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portada gluten-free baking with the culinary institute of america,150 flavorful recipes from the world´s premiere culinary college

gluten-free baking with the culinary institute of america,150 flavorful recipes from the world´s premiere culinary college

Formato

Libro Físico

Editorial

adams media corp

Autor

richard j. coppedge

N° páginas

260

Peso

ISBN

1598696130

ISBN13

9781598696134

Categorías

Dietética y nutrición
Cocina para dietas y estados de salud específicos

gluten-free baking with the culinary institute of america,150 flavorful recipes from the world´s premiere culinary college

Richard J. Coppedge (Autor) · adams media corp · Libro Físico

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Reseña del libro "gluten-free baking with the culinary institute of america,150 flavorful recipes from the world´s premiere culinary college"

Chef Coppedge offers the definite baking guide for living a gluten-free lifestyle. The baking techniques are both comprehensive and easy to master, allowing readers to create gluten-free pies and tarts, cookies and brownies, and savories and pastries. Two 8-page color photo inserts.