Name: good things (en Inglés)
Price: 21070.00 CLP
Availability: InStock
Author: Grigson, Jane ; Jones, Evan ; Mott, M. J.
ISBN: 9780803259713

Formato

Libro Físico

Autor

Ilustrado por

Editorial

Idioma

Inglés

N° páginas

382

Encuadernación

Tapa Blanda

Dimensiones

23.0 x 15.4 x 2.1 cm

Peso

0.54 kg.

ISBN

0803259719

ISBN13

9780803259713

Categorías

Estados unidos de américa
Cocinas nacional y regional
Recetas y cursos de cocina

good things (en Inglés)

Jane Grigson (Autor) · Evan Jones (Ilustrado por) · M. J. Mott (Ilustrado por) · Bison · Tapa Blanda

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$ 42.140

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Envío normal

Origen: Estados Unidos (Costos de importación incluídos en el precio)

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Reseña del libro "good things (en Inglés)"

A celebration of fresh daily fare lovingly prepared. "Cooking something delicious is really much more satisfactory than painting pictures or making pottery. At least for most of us. Food has the tact to disappear, leaving room and opportunity for masterpieces to come. The mistakes don't hang on the walls or stand on the shelves to reproach you forever."-from Jane Grigson's introduction. Originally published in 1971, Good Things is now available in a Bison Books edition for all those who appreciate good food and Jane Grigson's witty and stylish way of writing about it. Including recipes for fish, meat, game, fresh fruits, vegetables, and a few splendid desserts, Good Things is a celebration of delicious everyday fare and its loving preparation. Jane Grigson (1928-90) grew up in the northeast of England, where there is a strong tradition of good eating. After earning a degree in English from Cambridge University, she worked in art galleries and publishers' offices and then as a translator. In 1968 Grigson began writing cookery articles for the Observer Colour Magazine. Good Things is a collection of those highly successful pieces. She is the author of numerous cookery books, including English Food, Charcuterie and French Pork Cookery, and Mushroom Feast. Grigson posthumously received the 2009 James Beard Foundation Cookbook Hall of Fame Book Award for her entire body of work.