Name: Goods and Services of Marine Bivalves (en Inglés)
Price: 97700.00 CLP
Availability: InStock
Author: Strand, Øivind ; Petersen, Jens K. ; Ferreira, Joao G.
ISBN: 9781013276002

portada Goods and Services of Marine Bivalves (en Inglés)

Formato

Libro Físico

Autor

Øivind Strand

Jens K. Petersen

Joao G. Ferreira

Editorial

Saint Philip Street Press

Idioma

Inglés

N° páginas

598

Encuadernación

Tapa Blanda

Dimensiones

27.9 x 21.6 x 3.1 cm

Peso

1.37 kg.

ISBN13

9781013276002

Categorías

Ciencia, ingeniería y tecnología medioambientales

Goods and Services of Marine Bivalves (en Inglés)

Øivind Strand (Autor) · Jens K. Petersen (Autor) · Joao G. Ferreira (Autor) · Saint Philip Street Press · Tapa Blanda

Libro Nuevo

$ 97.700

$ 135.690

Ahorras: $ 37.990

28% descuento

Envío normal

Origen: Estados Unidos (Costos de importación incluídos en el precio)

Se enviará desde nuestra bodega entre el Miércoles 31 de Julio y el Lunes 12 de Agosto.

Lo recibirás en cualquier lugar de Chile entre 1 y 3 días hábiles luego del envío.

Reseña del libro "Goods and Services of Marine Bivalves (en Inglés)"

The aim of this open access book is to review and analyse the goods and services of bivalve shellfish. How they are defined, what determines the ecological functions that are the basis for the goods and services, what controversies in the use of goods and services exist, and what is needed for sustainable exploitation of bivalves from the perspective of the various stakeholders. The book is focused on the goods and services, and not on impacts of shellfish aquaculture on the benthic environment, or on threats like biotoxins; neither is it a shellfish culture handbook although it can be used in evaluating shellfish culture. The reviews and analysis are based on case studies that exemplify the concept, and show the strengths and weaknesses of the current applications. The multi-authored reviews cover ecological, economic and social aspects of bivalve goods and services. The book provides new insights for scientists, students, shellfish producers, policy advisors, nature conservationists and decision makers. This book is open access under the CC BY license. This work was published by Saint Philip Street Press pursuant to a Creative Commons license permitting commercial use. All rights not granted by the work's license are retained by the author or authors.